How to Clean a Stand Mixer
Here are our best tips on how to make clean and care for a stand mixer then it lasts (and lasts, and lasts).
When information technology comes to layer cakes that stand alpine and fluffy buttercream frostings, a stand mixer is a true kitchen essential. Near stand mixers cost more than $100 (simply not this 1 from Aldi!), a big investment for domicile cooks. Follow these tips on how to clean a stand mixer to keep yours in its best working social club for decades to come.
What to Clean Afterwards Each Use
Here are the everyday cleaning basics for a stand mixer's basin and attachments:
- After using your stand mixer, remove the attachment, identify information technology in a bowl and fill with warm soapy water to soak while you finish preparing your recipe. (These are some of our favorites that call for a mixer!)
- Rinse the attachment and bowl and place in the dishwasher. Refer to manufacturer'south instructions for specialty attachments—some attachments are non dishwasher-safe. If you prefer to manus-wash, exercise so in hot, soapy water.
- Dry your bowl and attachments thoroughly before returning them to storage. This volition protect the pieces from water spots and prevent mildew.
More than merely the bowl and attachments get gunky when using a stand up mixer. Make sure to utilize a damp dish towel or microfiber cloth (a uncomplicated buy that volition really up your cleaning game!) to wipe down the torso and head of the stand mixer after each apply. The nooks and crannies on the mixer's body are likely to pick up flour and other fine particulate and a quick wipe down keeps build-up from occurring.
Never use spray cleaners or soaking-wet towels to make clean your mixer. Fifty-fifty small amounts of h2o can damage the motor inside the mixer's head.
What to Clean Occasionally
About once a month, utilise a cotton swab or clean toothbrush to clean the vents on the stand mixer. These vents allow airflow to the motor and they are important for the best performance of your mixer. If a dry swab or brush isn't enough to sweep abroad the dust, yous tin dip either into warm water with a bit of baking soda before scrubbing. If the build-upwardly is hardened, you tin always use a toothpick.
Call up, these vents take direct admission to the mixer'southward motor so be sure that no water seeps into them. The cotton swab or toothbrush should be clammy with the water-baking soda solution, non soaked.
Deep Cleaning Tips
Your mixer will benefit from a deep cleaning ii or 3 times a yr. Especially when information technology's getting maximum utilise during holiday cookie flavour!
- Use a dry toothbrush or specialty kitchen castor to make clean debris around knobs on the mixer head. In one case the dirt has been brushed abroad, use a damp cloth to wipe around the knobs.
- Tip the mixer head backward and clean the underside with a damp cloth. If in that location is caked on food, utilize that dry toothbrush to scrape information technology away and wipe once again with the damp cloth. While the mixer head is tipped back use a cotton fiber swab to clean the round crevice for the beater shaft. If that area seems peculiarly dirty use a mild dish soap or baking soda solution on a few swabs to go information technology clean.
- Lay the mixer on its side and clean the underside and around the bottom. Make sure to wipe any grime off of the pes pads so the mixer can keep a adept grip on the countertop.
By following these care steps, your mixer volition be in tip-top shape and ready to tackle these impressive baking projects.
Malted Chocolate & Stout Layer Cake
If you want a dessert that volition accept the cake at a St. Patrick's Day commemoration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish foam frosting. —Jennifer Wayland, Morris Plains, New Jersey
Hazelnut Macarons
You don't have to be an good in French cooking to whip up these sandwich cookies. The crisp, chewy macarons require attending to detail, simply they're non hard to make—and they're just a delight, both for personal snacking and giving as gifts! —Sense of taste of Home Exam Kitchen
Pretty Peach Tart
When ripe peaches finally go far at local fruit stands, this is the first recipe I reach for. The tart is perfection—a delightful style to celebrate spring's arrival! You tin can brand the tart with other varieties of fruit, too. —Lorraine Caland, Shuniah, Ontario
Amaretto Ricotta Cheesecake
There's a good reason why this cherished recipe was handed down to me past a relative. It'south a keeper! The amaretto and ricotta make for a truly unique dessert. —Isabel Neuman, Surprise, Arizona
Hot Cocoa Souffle
A friend invited me to go to a cooking demo at her church years ago, and ane of the recipes prepared was this luscious souffle. Information technology was so easy—and absolutely delicious. —Joan Hallford, Northward Richland Hills, Texas
Tart & Tangy Lemon Tart
Our family adores lemon desserts. I often make this cheery tart for brunch. For actress-special events, I broil information technology in my eye-shaped tart pan. —Joyce Moynihan, Lakeville, Minnesota
Chocolate Due south'mores Tart
I created this tart for my kids, who love having due south'mores on the burn down pit. It's truly indulgent. Nosotros simply can't become enough of the billowy marshmallow topping. —Dina Crowell, Fredericksburg, Virginia
Browned Butter Apple Pie with Cheddar Chaff
How do you make good old-fashioned apple pie even better? Enhance the crust with shredded cheddar cheese and stir browned butter into the filling. Wonderful! —Kathryn Conrad, Milwaukee, Wisconsin
Huckleberry Rhubarb Country Tart
When the rhubarb comes in, mix it with blueberries for a rustic and bubbly tart. Offering it to a friend with a warm cup of tea. —Jeanne Ambrose, Milwaukee, Wisconsin
Salted Caramel Cappuccino Cheesecake
After spending years living in Seattle, I've go a coffee junkie! I had to relocate across the country for a fourth dimension, so I created this cheesecake with the flavors of salted caramel, java and espresso. Information technology lifted me upwardly on days when I felt blue about leaving one of the world'due south amazing coffee destinations. —Julie Merriman, Seattle, Washington
Chai Truffle Tart
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on meridian make it extra indulgent. —Chantal Bourbon, Montreal, Quebec
Cast-Iron Peach Crostata
While the crostata, an open-faced fruit tart, is actually Italian, my version'due south peach filling is American all the fashion. —Lauren Knoelke, Milwaukee, Wisconsin
Black Forest Chocolate Torte
If you're thinking about pulling out all the stops for a dessert that says wow, look no further. This crimson-crowned beauty—stacked layers of chocolate cake and cream filling—will have everyone talking. —Doris Grotz, York, Nebraska
Moist Lemon Angel Cake Roll
Tart and delicious, this pretty cake roll will tickle any lemon lover's fancy. Its feathery, affections nutrient texture enhances its guilt-free goodness. —Taste of Habitation Test Kitchen
Assistant Cream Eclairs
To surprise my assistant-loving family, I made this dessert for a reunion, where it stood out among the usual fare. These special treats are something to await at and mouthwateringly succulent. —Ruby Williams, Bogalusa, Louisiana
Chocolate Hazelnut Gateau
Gateau (pronounced ga-toe) is the French word for any rich and fancy cake. I think you'll agree that this dumbo chocolate dessert fits the bill, with simply the right amount of sweet. —Michelle Krzmarzick, Torrance, California
Coconut Macaroon Pie
Coconut macaroons are divine, but they can be a niggling messy to make. I turned the concoction into a pie filling, and the luscious results speak for themselves. —Becky Mollenkamp, St. Louis, Missouri
Raspberry Peach Tart
There's no shortage of fresh peaches and raspberries where I live. I use the fruit I grow to bake up this sweet and special fruit tart.— Mary Ann Rempel, Southold, New York
Come-Dwelling house-to-Mama Chocolate Cake
You'll spend less than a half hr whipping upwardly this catholicon cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more than chocolate make it corrupt condolement food at its finest. —Taste of Home Test Kitchen
Triple Chocolate Mousse Torte
When it's also hot to bake something sweet just you're craving chocolate, my chocolaty mousse tart is all you need. Stack upward the layers any way y'all like. —Samantha Hernandez, Vacaville, California
Source: https://www.tasteofhome.com/article/how-to-clean-a-stand-mixer/
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